All Recipes Best Recipe Main Dish Recipes Pasta Chicken

Ingredients

4 boneless, skinless chicken breast halves 1 (12 ounce) package farfalle (bow tie) pasta 1 (14 ounce) can chicken broth 1 head broccoli, cut into florets 1 medium red bell pepper, thinly sliced 2 cloves garlic, minced salt and pepper to taste 2 (8 ounce) containers chive and onion cream cheese ¼ cup freshly grated Parmesan cheese

Nutrition Info

894.1 calories carbohydrate: 76.3 g cholesterol: 183.7 mg fat: 41.6 g fiber: 5.4 g protein: 47 g saturatedFat: 27 g servingSize: - sodium: 1721.9 mg sugar: 13.1 g transFat: : - unsaturatedFat: : -

Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente, drain.
In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.

4 servings

Easy and delicious chicken and bow-tie pasta with a white cream sauce.