All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Ingredients

1 (16 ounce) box dry fettuccine pasta 2 tablespoons vegetable oil 2 cloves garlic, sliced 2 chicken breasts, diced 1 teaspoon red pepper flakes 1 teaspoon Italian seasoning ½ teaspoon ground nutmeg salt and ground black pepper to taste 1 (16 ounce) jar Alfredo sauce 1 cup mozzarella cheese

Nutrition Info

935.9 calories carbohydrate: 90.2 g cholesterol: 94.3 mg fat: 48.4 g fiber: 4.3 g protein: 39.1 g saturatedFat: 17.8 g servingSize: - sodium: 1344.3 mg sugar: 8 g transFat: : - unsaturatedFat: : -

Fill a large pot with salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
Meanwhile, heat oil in a frying pan over medium heat. Add garlic and cook until fragrant, about 2 minutes. Add chicken, red pepper flakes, Italian seasoning, nutmeg, salt, and pepper. Cook and stir until chicken is no longer pink, about 5 minutes.
Drain pasta. Add Alfredo sauce to the chicken, bring to a simmer. Stir in mozzarella cheese and cook until melted and well combined. Stir in pasta.

4 servings

Chicken and pasta with Alfredo sauce from a jar that tastes better than store-bought!