Recipe Cheesy Vegetables and Noodles - All Recipes for Cooking

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Ingredients

1 (8 ounce) package rigatoni pasta 1 (10 ounce) package frozen mixed vegetables 2 cups cubed processed cheese ½ teaspoon soy sauce ½ teaspoon garlic salt

Nutrition Info

430.3 calories carbohydrate: 45.9 g cholesterol: 56.4 mg fat: 19.1 g fiber: 3.8 g protein: 20.9 g saturatedFat: 10.8 g servingSize: - sodium: 1132.7 mg sugar: 6.7 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Cook frozen vegetables according to package directions.
In a small saucepan combine processed cheese, soy sauce and garlic salt. Stir over medium heat until cheese is melted.
Combine pasta, vegetables and cheese sauce.

Recipe Yield

4 to 6 servings

Recipe Note

Rigatoni noodles, frozen vegetables and processed cheese.

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