Cheesy Vegetables and Noodles recipe

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1 (8 ounce) package rigatoni pasta
1 (10 ounce) package frozen mixed vegetables
2 cups cubed processed cheese
½ teaspoon soy sauce
½ teaspoon garlic salt

Nutrition Info

430.3 calories
carbohydrate: 45.9 g
cholesterol: 56.4 mg
fat: 19.1 g
fiber: 3.8 g
protein: 20.9 g
saturatedFat: 10.8 g
servingSize: -
sodium: 1132.7 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Cook frozen vegetables according to package directions.

  3. In a small saucepan combine processed cheese, soy sauce and garlic salt. Stir over medium heat until cheese is melted.

  4. Combine pasta, vegetables and cheese sauce.

Recipe Yield

4 to 6 servings

Recipe Note

Rigatoni noodles, frozen vegetables and processed cheese.

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