All Recipes Best Recipe Appetizers and Snacks Garlic Bread Recipes

Ingredients

½ cup unsalted butter, softened ¼ cup sun-dried tomatoes packed in oil, drained 2 tablespoons pesto 1 clove garlic ¼ teaspoon salt ⅛ teaspoon ground black pepper 1 ½ cups shredded provolone cheese, divided 1 loaf Italian bread, sliced in half lengthwise

Nutrition Info

443.6 calories carbohydrate: 43.7 g cholesterol: 48.8 mg fat: 23.3 g fiber: 2.6 g protein: 14.7 g saturatedFat: 12.8 g servingSize: - sodium: 820.6 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Preheat an outdoor grill for medium heat and lightly oil the grate.
Combine butter, tomatoes, pesto, garlic, salt, and black pepper in a food processor. Pulse until thoroughly combined and tomatoes are chopped. Scrape into a bowl and stir in 1 cup shredded provolone cheese.
Grill bread on the preheated grill until toasted, about 1 1/2 minutes. Spread butter mixture equally onto cut sides of both halves of bread and sprinkle with remaining cheese. Grill bread, cut-side up, over indirect heat with grill covered, until toping melts, 8 to 10 minutes. Let cool slightly, cut into slices using a serrated knife. Serve warm.

8 servings

This grilled bread recipe is perfect to serve with Italian dishes or as an appetizer.