Cheesy Fried Squash recipe

All Recipes Best Recipe Side Dish Vegetables Squash Summer Squash


4 yellow squash, sliced
½ cup creamy salad dressing (e.g. Miracle Whip)
¼ cup grated Parmesan cheese
1 cup all-purpose flour
½ cup vegetable oil
1 large sweet onion, sliced

Nutrition Info

537.4 calories
carbohydrate: 44 g
cholesterol: 14.4 mg
fat: 37.7 g
fiber: 4.9 g
protein: 7.8 g
saturatedFat: 6.3 g
servingSize: -
sodium: 330.3 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -


  1. Place squash in a large bowl and pour in creamy salad dressing. Cover and refrigerate for 30 minutes.

  2. Remove squash from refrigerator and sprinkle in the parmesan cheese, mix to coat well. Stir in the flour, coating well.

  3. Heat oil in a large skillet over medium-high heat. Carefully place squash in oil and fry until lightly browned. Turn once, and add onions. Fry until squash is browned on both sides. Using a slotted spoon, transfer squash and onions to paper towels to drain.

Recipe Yield

4 servings

Recipe Note

Just a recipe I came up with while trying different ways to cook squash.

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