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Ingredients

1 (12 inch) piece cracker bread or flatbread 1 tablespoon olive oil, plus extra for brushing 1 (8 ounce) package Borden® Cheese Mild Cheddar Shreds 8 strips thick-cut bacon, cooked crisp and broken into 1-inch pieces 4 cloves garlic, sliced 4 plum tomatoes, sliced ½ red onion, cut into strips ¼ cup chopped fresh flat-leaf parsley

Nutrition Info

371.6 calories carbohydrate: 7.7 g cholesterol: 68 mg fat: 26.2 g fiber: 1.2 g protein: 24.5 g saturatedFat: 11 g servingSize: - sodium: 1030.6 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F.
Brush the cracker bread with a small amount of olive oil and place on cookie sheet. Spread 11/2 cups Borden® Cheese Mild Cheddar Shreds evenly around the cracker bread. Top evenly with bacon pieces pizza.
Heat remaining 1 tbsp. olive oil in a small skillet over medium heat until hot. Add the sliced garlic cloves and sauté until slightly browned. Sprinkle over onto the pizza. Arrange sliced tomatoes and red onions around the pizza.
Add parsley to the remaining ½ cup cheese and spread over other ingredients.
Bake 10 minutes or until cheese is melted. Cut into squares and serve immediately. Garnish with fresh basil leaves, if desired.

4 servings

Crispy cracker bread rounds topped with shredded cheese, crisp crumbled bacon, tomatoes, red onion, and fresh parsley make easy and delicious pizzas.