Cheesy Confetti Rice recipe
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Ingredients
- ¼ cup butter 1 cup uncooked long-grain rice ¼ cup chopped onion 2 ½ cups water 1 (4 ounce) can diced green chiles, drained 1 tablespoon chicken bouillon 1 cup shredded Monterey Jack cheese ¼ cup sliced ripe olives ½ (4 ounce) jar diced pimento peppers, drained 2 tablespoons chopped fresh parsley
Nutrition Info
- 274.3 caloriescarbohydrate: 28.6 gcholesterol: 37.1 mgfat: 14.4 gfiber: 1.2 gprotein: 7.6 gsaturatedFat: 8.6 gservingSize: -sodium: 300.5 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Confetti Rice
Directions
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In a 2 quart saucepan over medium heat melt butter and stir in rice and onion. Cook over medium heat, stirring constantly, until rice turns golden brown, about 8 to 10 minutes.
Slowly add water, green chiles and chicken bouillon. Bring mixture to a boil, reduce heat and cover. Simmer until rice is tender, about 25 to 30 minutes. Stir in cheese, olives, pimientos and parsley.