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Ingredients

1 ½ cups graham cracker crumbs ½ cup white sugar ¼ cup butter, melted 5 (8 ounce) packages cream cheese, softened 5 eggs 2 egg yolks 1 ¾ cups white sugar ⅛ cup all-purpose flour ¼ cup heavy whipping cream

Nutrition Info

609.6 calories carbohydrate: 49.4 g cholesterol: 231.3 mg fat: 42.1 g fiber: 0.3 g protein: 11.1 g saturatedFat: 25.1 g servingSize: - sodium: 399.4 mg sugar: 41.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C).
Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.
In a large bowl, combine cream cheese, eggs and egg yolks, mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.
Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.

1 - 9 or 10 inch springform pan

This is the best cheese cake ever, a true New York cheese cake!