Cheesecake Factory® Banana Cheesecake with Homemade Whipped Cream recipe

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Ingredients

20 vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies®)
¼ cup margarine
24 ounces cream cheese, softened
⅔ cup white sugar
2 tablespoons cornstarch
3 eggs
¾ cup mashed bananas
½ cup heavy whipping cream
1 tablespoon vanilla extract
2 cups heavy whipping cream
¼ cup white sugar, or to taste
1 tablespoon vanilla extract

Nutrition Info

935.9 calories
carbohydrate: 61.5 g
cholesterol: 265.2 mg
fat: 72.2 g
fiber: 1.1 g
protein: 12.3 g
saturatedFat: 38.5 g
servingSize: -
sodium: 503.5 mg
sugar: 26.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place cookies in a food processor, pulse until finely crushed. Add margarine, pulse until well blended. Press the crumb mixture into the bottom of a 10-inch springform pan. Refrigerate crust until ready to use.

  3. Beat cream cheese in a large bowl with electric mixer at medium speed until creamy. Add 2/3 cup sugar and cornstarch, beat until blended. Add eggs, 1 at a time, beating well after each addition. Beat in bananas, 1/2 cup cream, and 1 tablespoon vanilla extract until well combined. Pour cream cheese mixture into the crust. Lay the pan on a baking sheet.

  4. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 200 degrees F (95 degrees C), continue baking until center is almost set, about 1 hour 15 minutes.

  5. Loosen edges of cheesecake from the pan. Refrigerate, uncovered, until completely chilled, 6 hours to overnight.

  6. Beat 2 cups cream in a chilled glass or metal bowl with an electric mixer until frothy. Add 1/4 cup sugar and 1 tablespoon vanilla extract gradually, continuing to beat until soft peaks form. Top cheesecake with whipped cream.

Recipe Yield

1 10-inch cheesecake

Recipe Note

My family and I went to the Cheesecake Factory® in Nashville and we got the best cheesecake I had ever had. I came home and was determined to figure the recipe out. I tried it out one weekend and it tasted almost identical of the original. Garnish with more fresh banana slices.

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