Cheese-Stuffed Flank Steak recipe

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Ingredients

2 cloves garlic, chopped
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon red pepper flakes
1 (1 1/2-pound) flank steak
10 slices provolone cheese, or to taste
1 (7 ounce) jar roasted red peppers, drained and chopped

Nutrition Info

304.7 calories
carbohydrate: 3.4 g
cholesterol: 59 mg
fat: 20.1 g
fiber: 0.4 g
protein: 26.7 g
saturatedFat: 10.6 g
servingSize: -
sodium: 778.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix garlic, Parmesan, olive oil, parsley, Italian seasoning, salt, pepper, and red pepper flakes together to form a paste.

  2. Slice flank steak horizontally through the middle without cutting all the way to the other side. Open the 2 sides and spread them out like an open book.

  3. Rub both sides of steak with the seasoning paste. Arrange provolone cheese over steak, leaving a 1-inch border. Top with roasted red peppers. Roll up steak and tie at 1-inch intervals using kitchen twine. Refrigerate 2 hours or up to overnight.

  4. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish and place steak inside.

  5. Roast in the preheated oven until internal temperature reaches 145 degrees F (65 degrees C), about 1 hour.

  6. Remove from oven and let rest 5 to 10 minutes before cutting into 1-inch slices. Be sure to remove the twine before serving!

Recipe Yield

6 servings

Recipe Note

Delicious recipe for cheese-stuffed flank steak. My family considers this one of my best dinners.

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