Cheese Onion Garlic Bread recipe

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Ingredients

2 French baguettes, cut into 3/4 inch diagonal slices
1 large minced onion
8 cloves minced garlic
¼ cup butter
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup mayonnaise

Nutrition Info

687 calories
carbohydrate: 68.7 g
cholesterol: 49.3 mg
fat: 36 g
fiber: 3.1 g
protein: 23.3 g
saturatedFat: 11.4 g
servingSize: -
sodium: 1206.5 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the broiler.

  2. Slice the French baguettes diagonally into 3/4 inch slices.

  3. In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.

  4. In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.

  5. On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

Recipe Yield

2 loaves

Recipe Note

This is a great appetizer or side dish for your next get together.

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