Cheddar-Scallion Drop Biscuits recipe

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon ground black pepper
1 pinch salt
5 tablespoons cold butter, cut into pieces
¾ cup shredded Cheddar cheese
2 tablespoons finely chopped scallions
¾ cup plain yogurt
⅓ cup milk

Nutrition Info

161.1 calories
carbohydrate: 17.8 g
cholesterol: 21.6 mg
fat: 7.7 g
fiber: 0.6 g
protein: 5 g
saturatedFat: 4.8 g
servingSize: -
sodium: 238.7 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt in a medium mixing bowl. Cut in butter until mixture resembles coarse meal. Mix in Cheddar cheese and scallions. Stir in yogurt and milk.

  3. Spoon 1/4-cup mounds of dough 2 inches apart onto an ungreased baking sheet.

  4. Bake in the preheated oven until golden, 12 to 15 minutes. Let cool 10 minutes before transferring to a wire rack to cool completely.

Recipe Yield

12 biscuits

Recipe Note

These rustic Cheddar-scallion biscuits are perfect to serve alongside soup on a cold day. I find that these biscuits are better when they are cooled slightly than straight out of the oven.

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