All Recipes Best Recipe Meat and Poultry Recipes Turkey Breasts

Ingredients

2 cups dry bread stuffing mix 2 teaspoons garlic powder 2 teaspoons onion salt ¼ cup all-purpose flour 1 egg ½ cup milk 4 (6 ounce) turkey breast cutlets 2 (.87 ounce) packages turkey gravy mix 2 cups cold water

Nutrition Info

697.7 calories carbohydrate: 93.9 g cholesterol: 173.9 mg fat: 7 g fiber: 3.8 g protein: 60.1 g saturatedFat: 2.1 g servingSize: - sodium: 3024.5 mg sugar: 11 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
Crush the stuffing mix into crumbs in a bowl, stir garlic powder and onion salt into crumbs. Place flour in a shallow bowl. Beat egg and milk together in a separate shallow bowl.
Dip turkey cutlets in flour, then in egg mixture, gently press into crumbs to coat. Place the breaded cutlets into a 9x13-inch baking dish.
Bake in the preheated oven until the juices run clear and the cutlets are no longer pink inside, about 20 minutes.
Whisk dry gravy mix with water in a saucepan until smooth, place over medium heat, and bring to a boil, whisking constantly. Reduce heat and simmer 1 minute. Pour gravy over cutlets to serve.

4 servings

It doesn't have to be Turkey Day for you to prepare and bake a quick Thanksgiving turkey dish in just a few minutes!