Champagne Sorbet with Berry Medley recipe

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1 (750 milliliter) bottle champagne
¼ cup white sugar
1 pint strawberries
1 pint blueberries
6 fresh mint leaves

Nutrition Info

187.1 calories
carbohydrate: 24.4 g
cholesterol: : -
fat: 0.4 g
fiber: 2.5 g
protein: 1 g
saturatedFat: : -
servingSize: -
sodium: 7.4 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -


  1. Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.

  2. Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.

  3. Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.

Recipe Yield

6 4 ounce servings

Recipe Note

This light sorbet is served with a wonderful fresh berry medley.

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