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Ingredients

⅔ cup white sugar ⅓ cup brown sugar 2 teaspoons salt 1 teaspoon ground cinnamon ½ teaspoon cayenne pepper 1 egg white, room temperature 1 tablespoon water 1 pound whole pecans

Nutrition Info

494.5 calories carbohydrate: 33.8 g cholesterol: : - fat: 40.9 g fiber: 5.6 g protein: 5.7 g saturatedFat: 3.5 g servingSize: - sodium: 591 mg sugar: 27.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Mix white sugar, brown sugar, salt, cinnamon, and cayenne pepper together in a bowl.
Beat egg white and water together in a separate large bowl until frothy but not yet stiff, add pecans and stir to coat. Season nuts with the sugar mixture and spread onto the prepared baking sheet in a single layer.
Roast in oven, turning occasionally, until the nuts are browned and no longer moist, about 30 minutes.
Set baking sheet on a wire rack to cool nuts, breaking apart any nuts stuck together.

1 pound nuts

Sugar and spice and everything nice. These are a holiday tradition with a wonderful kick.