All Recipes Best Recipe Side Dish Vegetables Cauliflower

Ingredients

1 head cauliflower, trimmed 4 cups milk 2 tablespoons all-purpose flour 1 tablespoon butter, or to taste salt and ground black pepper to taste 1 pinch garlic powder, or to taste 2 cups shredded Cheddar cheese, divided

Nutrition Info

213.1 calories carbohydrate: 11.5 g cholesterol: 43.2 mg fat: 13.3 g fiber: 1.9 g protein: 12.7 g saturatedFat: 8.4 g servingSize: - sodium: 276.7 mg sugar: 7.6 g transFat: : - unsaturatedFat: : -

Bring a pot of water to a boil, cook cauliflower until slightly tender, 10 to 15 minutes. Remove cauliflower from water and place in a colander to drain for 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Place cauliflower in a baking dish.
Mix milk, flour, butter, salt, pepper, and garlic powder together in a saucepan, bring to a boil. Gradually sprinkle 1 1/2 cups Cheddar cheese into milk mixture, stirring constantly, until mixture turns into a thick sauce, about 5 minutes. Pour sauce over cauliflower and top with remaining Cheddar cheese.
Bake in the preheated oven until cauliflower is tender, about 1 hour. Let stand for 10 minutes.

8 servings

Beautiful cauliflower and cheese that goes great with roasts. Some people like to include a bit of bread crumbs on the top and bacon bits.