Carrots with Cognac recipe

All Recipes Best Recipe Side Dish Vegetables Carrots

Ingredients

3 cups baby carrots
1 tablespoon walnut oil
¼ cup brandy
2 teaspoons honey
1 teaspoon ground cinnamon

Nutrition Info

81 calories
carbohydrate: 7.9 g
cholesterol: : -
fat: 2.4 g
fiber: 2.2 g
protein: 0.5 g
saturatedFat: 0.2 g
servingSize: -
sodium: 52.5 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.

  2. Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.

Recipe Yield

6 servings/ serving size: 1/2 cup

Recipe Note

This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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