Carrot Cake Smoothie recipe

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Ingredients

1 large carrot, peeled and diced
¼ cup frozen mango chunks
1 large fresh peach, chopped
¼ cup soy milk
1 tablespoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground ginger

Nutrition Info

150.7 calories
carbohydrate: 34 g
cholesterol: : -
fat: 1.7 g
fiber: 7.4 g
protein: 3.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 89.5 mg
sugar: 20.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pulse carrot and mango together in a blender until roughly chopped. Add peach, soy milk, cinnamon, allspice, and ginger, blend until smooth.

Recipe Yield

1 serving

Recipe Note

This started out as a way to hide a carrot in a smoothie, but ended up being more about the carrot with fruit hidden inside! If you'd like to add ice, go ahead. I didn't and it came out fine.

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