Carolina Pulled Pork Slow Cooker Dip recipe

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Ingredients

1 pound pork tenderloin, cut into 1-inch chunks
1 (1.6 oz) package McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix
1 cup cider vinegar
½ cup firmly packed brown sugar
¼ cup chopped dill pickles
8 ounces processed cheese product, such as Velveeta®, cubed
2 tablespoons chopped green onions

Nutrition Info

58.3 calories
carbohydrate: 4.2 g
cholesterol: 12.8 mg
fat: 2.5 g
fiber: : -
protein: 3.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 261 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pork in medium bowl. Sprinkle with 2 tablespoons of the Seasoning Mix, toss to coat. Set aside.

  2. Mix brown sugar, vinegar, pickles and remaining Seasoning Mix in slow cooker. Add seasoned pork into slow cooker.

  3. Cook 3 1/2 to 4 hours on HIGH or until pork is tender. Remove pork from slow cooker.

  4. Shred pork, using two forks. Return pork to slow cooker. Add cheese, cover and let stand 10 minutes or until cheese is melted. Stir well. Sprinkle with green onions. Top with coleslaw, if desired.

Recipe Yield

4 cups

Recipe Note

Fuel your football-loving guests with a slow-cooked dip starring McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix. Load your crock up with pork tenderloin, cheese, vinegar, brown sugar and dill pickles. Set it. Forget it. And come back to a sweet and tangy dip that's packed with meat, cheese and bold flavor – all of the game day essentials.

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