Recipe Carmel's Crunchy Pea Salad - All Recipes for Cooking

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Ingredients

8 slices bacon 1 (10 ounce) package frozen green peas, thawed and drained ½ cup chopped celery ½ cup chopped green onions ⅔ cup sour cream 1 cup chopped cashews salt and pepper to taste

Nutrition Info

292.3 calories carbohydrate: 16.1 g cholesterol: 24.6 mg fat: 21.2 g fiber: 3 g protein: 11.5 g saturatedFat: 7.1 g servingSize: - sodium: 503.1 mg sugar: 4.1 g transFat: : - unsaturatedFat: : -

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

This salad is great for summer meals - especially barbeques!

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