Caribbean Slaw recipe
All Recipes Best Recipe Salad Coleslaw Recipes With Mayo
Ingredients
- ½ head green cabbage, shredded 1 red bell pepper, thinly sliced ½ red onion, thinly sliced 2 carrots, peeled and shredded 1 mango - peeled, seeded, and diced ½ cup fresh cilantro, chopped ⅓ cup nonfat plain yogurt 2 tablespoons reduced-fat mayonnaise 1 tablespoon prepared yellow mustard 1 tablespoon apple cider vinegar 1 teaspoon agave nectar salt and black pepper to taste 1 dash habanero hot sauce, or more to taste
Nutrition Info
- 61.1 caloriescarbohydrate: 13.1 gcholesterol: 0.2 mgfat: 0.6 gfiber: 3.2 gprotein: 2.1 gsaturatedFat: 0.1 gservingSize: -sodium: 94.5 mgsugar: 9 gtransFat: : -unsaturatedFat: : -
Directions Caribbean Slaw
Directions
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Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.
Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl, pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.