Cardamom Biscuits recipe

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Ingredients

1 ½ cups all-purpose flour
½ cup nonfat dry milk powder
2 teaspoons baking powder
1 teaspoon ground cardamom
⅛ teaspoon salt
⅓ cup warm milk
⅓ cup honey
3 tablespoons canola oil
½ teaspoon vanilla extract
1 tablespoon turbinado sugar

Nutrition Info

286.5 calories
carbohydrate: 47.9 g
cholesterol: 3.1 mg
fat: 7.7 g
fiber: 1 g
protein: 7.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 272.3 mg
sugar: 23.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray, and set aside.

  2. Combine the flour, dry milk powder, baking powder, cardamom, and salt in a bowl. In another bowl, stir together warm milk, honey, oil, and vanilla extract. Pour the milk mixture into the flour mixture, and stir a few times, until just combined.

  3. Gather the dough together and turn out onto a floured surface. Gently pat the dough into a 9x3 inch rectangle, and cut the dough into 3 3-inch squares with a sharp knife. Cut each square on the diagonal to make 6 triangles, and place the triangles onto the prepared baking sheet.

  4. Bake for 6 minutes in the preheated oven, remove from oven, and sprinkle the tops of the biscuits with turbinado sugar. Return the biscuits to the oven, and bake for 8 more minutes. Let cool on rack before serving.

Recipe Yield

6 biscuits

Recipe Note

These biscuits taste great with fruit jam or nut butter.

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