Caramelized Onions Tartlets recipe
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Ingredients
- 1 teaspoon olive oil 2 cups minced sweet onions ⅔ cup Dannon Oikos Plain Greek Nonfat Yogurt 2 tablespoons Parmesan cheese, or to taste 1 tablespoon chopped chives or parsley
Nutrition Info
- 12.5 caloriescarbohydrate: 1.6 gcholesterol: 0.8 mgfat: 0.3 gfiber: 0.2 gprotein: 0.9 gsaturatedFat: 0.1 gservingSize: -sodium: 9.2 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Caramelized Onions Tartlets
Directions
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In a saute pan heat oil. Add onions and cook on medium heat, stirring often, until onions are golden brown (15 minutes). Let onion cool.
In a bowl combine, yogurt, parmesan cheese and herbs mix well. Add cooled onions.
Spoon 1 healthy teaspoon per phyllo cup and bake tartlets 10 minutes or until golden brown.