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Ingredients

18 caramels ⅓ cup butter 2 tablespoons milk ¾ cup white sugar 2 eggs ½ teaspoon vanilla extract 1 cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt 1 cup chopped salted cashews

Nutrition Info

201.5 calories carbohydrate: 27.1 g cholesterol: 34.4 mg fat: 9.5 g fiber: 0.5 g protein: 3.5 g saturatedFat: 3.7 g servingSize: - sodium: 171.2 mg sugar: 17.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
Cook and stir caramels, butter, and milk together in a large saucepan over low heat until melted and smooth, about 5 minutes. Remove saucepan from heat and stir sugar into mixture until smooth.
Whisk eggs and vanilla extract together in a bowl, stir into caramel mixture.
Mix flour, baking powder, and salt together in a bowl, stir into caramel mixture until batter is just combined. Fold cashews into batter. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.

16 servings

What more could you ask for in a brownie?