Caramel Apple Smoothie recipe

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Ingredients

1 cup apple juice
1 cup chunky applesauce
1 cup low-fat vanilla yogurt
¼ cup caramel ice cream topping
2 tablespoons smooth peanut butter
1 tablespoon caramel ice cream topping

Nutrition Info

292.5 calories
carbohydrate: 54.6 g
cholesterol: 4.4 mg
fat: 6.6 g
fiber: 2 g
protein: 7.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 226.2 mg
sugar: 29.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the apple juice into a plastic container and freeze until hard, about 2 hours. Remove from container and break into pieces.

  2. Place the frozen juice into the bowl of a blender along with the applesauce, yogurt, 1/4 cup of caramel topping, and peanut butter. Puree until smooth, then pour into 3 glasses, swirl in the remaining tablespoon of caramel topping before serving.

Recipe Yield

3 smoothies

Recipe Note

This delicious and unique smoothie will cool you off on those hot summer days!

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