Captain's Seafood Crab Dip recipe

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Ingredients

1 ¼ cups mayonnaise
1 cup fresh crabmeat
1 cup shredded Cheddar cheese
¼ cup French salad dressing
½ lemon, juiced
2 teaspoons prepared horseradish

Nutrition Info

287.9 calories
carbohydrate: 2.8 g
cholesterol: 32.6 mg
fat: 28.6 g
fiber: 0.3 g
protein: 6.2 g
saturatedFat: 6 g
servingSize: -
sodium: 332.9 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl, refrigerate until the flavors blend, at least 4 hours.

Recipe Yield

2 cups

Recipe Note

This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker.

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