Can't-Tell-It's-Gluten-Free Corn Bread recipe

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Ingredients

cooking spray
1 cup stone ground cornmeal
1 cup gluten-free all-purpose flour (such as Tom Sawyer®)
⅓ cup white sugar, or more to taste
1 tablespoon gluten-free baking powder
1 teaspoon salt
1 teaspoon xanthan gum
¼ cup unsalted butter, softened
1 cup 1% milk
1 egg

Nutrition Info

148.7 calories
carbohydrate: 23.9 g
cholesterol: 24.6 mg
fat: 5.2 g
fiber: 2.3 g
protein: 3.2 g
saturatedFat: 2.7 g
servingSize: -
sodium: 360.9 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 8-inch baking pan with cooking spray.

  2. Mix cornmeal, flour, sugar, baking powder, salt, and xanthan gum together in a bowl. Cut in butter with 2 knives until reduced to pea-sized pieces.

  3. Whisk milk and egg together in a bowl, stir into the cornmeal mixture until just combined. Pour batter into prepared baking pan.

  4. Bake in the preheated oven until top is light brown, about 22 minutes.

Recipe Yield

12 servings

Recipe Note

A moist and delicious corn bread that's almost as easy to make as the box kind--plus it's gluten free!

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