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Ingredients

1 (12 ounce) container frozen whipped topping, thawed 1 (14 ounce) can sweetened condensed milk 1 cup white sugar 1 teaspoon vanilla extract 1 ½ cups candy-coated chocolate pieces 1 pinch salt 2 cups milk

Nutrition Info

1223.1 calories carbohydrate: 184.1 g cholesterol: 54 mg fat: 48.7 g fiber: 1.9 g protein: 16.2 g saturatedFat: 35.4 g servingSize: - sodium: 243.2 mg sugar: 178.1 g transFat: : - unsaturatedFat: : -

Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.)

4 servings

This is easy to make and can be made fairly low-fat. Use your favorite chocolate candies or substitute three crushed candy bars.