Candy Coated Pretzels recipe

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1 (20 ounce) package miniature pretzel twists
1 cup unsalted butter
2 cups dark brown sugar
½ cup light corn syrup
⅛ teaspoon salt

Nutrition Info

737.2 calories
carbohydrate: 125.1 g
cholesterol: 61 mg
fat: 25.5 g
fiber: 2.2 g
protein: 6.7 g
saturatedFat: 15.1 g
servingSize: -
sodium: 1268.1 mg
sugar: 58.9 g
transFat: : -
unsaturatedFat: : -


  1. Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.

  2. Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.

  3. Pour hot mixture over pretzels, toss to coat evenly.

  4. Bake pretzels in preheated oven for 10 minutes. Stir, continue to bake until crisp, about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper.

Recipe Yield

8 servings

Recipe Note

Wonderful candied pretzel twists that your family and friends will enjoy.

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