Candied Jalapenos recipe

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Ingredients

1 gallon diced jalapeno peppers
5 pounds white sugar

Nutrition Info

126.7 calories
carbohydrate: 32.1 g
cholesterol: : -
fat: 0.3 g
fiber: 0.8 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 491.4 mg
sugar: 31.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain off enough of the juice in the jalapeno jar so that adding the sugar won't cause a spill. Pour the 5 pound bag into the jar and seal tightly. Let jar sit for at least one week to mix flavors, flip the jar daily to blend.

Recipe Yield

1 gallon

Recipe Note

This makes a very tasty and spicy addition to almost any meal. Sweet and Hot!

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