Candied Bacon Sticks recipe

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Ingredients

cooking spray
2 pounds bacon, cut in half lengthwise
2 (3 ounce) packages thin breadsticks (such as Alessi®)
2 cups brown sugar

Nutrition Info

136.8 calories
carbohydrate: 16.2 g
cholesterol: 13.2 mg
fat: 5.6 g
fiber: 0.2 g
protein: 5.3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 324.4 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper and spray with cooking spray.

  2. Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end. Place wrapped breadsticks on the prepared baking sheet. Sprinkle brown sugar evenly over breadsticks.

  3. Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Cool breadsticks on a piece of parchment paper or waxed paper sprayed with cooking spray.

Recipe Yield

50 sticks

Recipe Note

Bacon on a bread stick makes this lower calories than bacon on a smokie and it's so good!

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