Canadian Maple Rice Pudding recipe

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Ingredients

¾ cup uncooked short-grain white rice
1 ½ cups water
2 cups 2% milk
1 teaspoon maple flavored extract
½ cup white sugar
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 pinch ground cloves
1 tablespoon butter

Nutrition Info

259.2 calories
carbohydrate: 48.9 g
cholesterol: 13.9 mg
fat: 4.5 g
fiber: 1.1 g
protein: 5.2 g
saturatedFat: 2.8 g
servingSize: -
sodium: 57.3 mg
sugar: 24.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.

  2. Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.

Recipe Yield

5 servings

Recipe Note

I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.

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