Cambodian Ginger Sauce (Tirk Khngay) recipe

All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Sauce Recipes

Ingredients

¼ cup hot water
¼ cup white sugar
¼ cup fish sauce
¼ cup lime juice
⅓ cup minced fresh ginger root
2 cloves garlic, minced
3 hot chile peppers, chopped

Nutrition Info

39.4 calories
carbohydrate: 9.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 549.3 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.

Recipe Yield

1 cup

Recipe Note

This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Cambodian Ginger Sauce (Tirk Khngay), simple recipe Cambodian Ginger Sauce (Tirk Khngay), recipe Cambodian Ginger Sauce (Tirk Khngay), recipe Cambodian Ginger Sauce (Tirk Khngay), Cambodian Ginger Sauce (Tirk Khngay) recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe cambodian, , easy recipes , baking , tasty recipe best recipes