Camarones a la Diabla (Mexican Devil's Shrimp) recipe

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Ingredients

2 tablespoons butter
2 tablespoons vegetable oil
1 pound large shrimp, in their shells
10 cloves garlic, pressed
½ (12 ounce) bottle Mexican-style hot sauce (such as Valentina® or Cholula®), or to taste
½ cup ketchup
1 teaspoon Worcestershire sauce
½ teaspoon dried oregano
salt and freshly ground black pepper to taste
1 cup beer, or as needed

Nutrition Info

544.7 calories
carbohydrate: 26.8 g
cholesterol: 375.7 mg
fat: 27.7 g
fiber: 0.9 g
protein: 40.2 g
saturatedFat: 10 g
servingSize: -
sodium: 3479.7 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter and oil in a skillet over medium heat. Add shrimp and garlic, cook until shrimp are pink, about 3 minutes. Add hot sauce, ketchup, Worcestershire sauce, oregano, salt, and pepper. Cook until flavors are well blended, 5 to 10 minutes.

  2. Pour in beer a little at a time, stirring until dish has desired consistency, about 4 minutes. Cook for 5 minutes more.

Recipe Yield

2 servings

Recipe Note

Camarones a la Diabla is a famous Mexican dish. This version comes from the Jalisco region. They are called devil's shrimp because they are truly spicy - large shrimp are cooked in a hot sauce with lots of garlic, ketchup, and hot sauce. So beware!

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