Cake Batter Mousse recipe

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1 (15.25 ounce) package yellow cake mix
1 cup water
⅓ cup vegetable oil
1 (8 ounce) container frozen whipped topping, thawed
20 chocolate cream-filled sandwich cookies, crushed

Nutrition Info

346.1 calories
carbohydrate: 44.4 g
cholesterol: 0.7 mg
fat: 18.1 g
fiber: 0.9 g
protein: 2.7 g
saturatedFat: 6.3 g
servingSize: -
sodium: 322.3 mg
sugar: 26.7 g
transFat: : -
unsaturatedFat: : -


  1. Beat cake mix, water, and vegetable oil together in a bowl with an electric mixer on medium speed until smooth. Fold whipped topping and crushed cookies into batter.

  2. Cover the bowl with plastic wrap and refrigerate until cookies are softened and mousse firms, about 24 hours.

Recipe Yield

12 servings

Recipe Note

This mousse-like dessert allows you to enjoy the flavor of cake batter without the risk of raw eggs. The recipe is flexible and can be used with other flavors of cake mix. The cookies can be left out and/or other other mix-ins used (such as candy bars, etc.).

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