All Recipes Best Recipe Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Ingredients

2 cups peeled, shredded potatoes ¼ onion, shredded ⅓ cup chopped green onion 2 eggs, beaten 2 tablespoons all-purpose flour, or as needed 1 ½ teaspoons Cajun seasoning, or to taste 1 cup canola oil, or as needed

Nutrition Info

112.7 calories carbohydrate: 12.7 g cholesterol: 62 mg fat: 5.4 g fiber: 1.6 g protein: 3.7 g saturatedFat: 0.8 g servingSize: - sodium: 146.3 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Place the potatoes in a cloth, and wring them to remove as much moisture as possible. Mix the potatoes, onion, green onion, eggs, flour, and Cajun seasoning together in a bowl until thoroughly combined.
Heat the oil in a large, heavy skillet over medium heat until it shimmers (oil should be about 1/3 inch deep). Drop about 2 tablespoons of the potato mixture per patty into the hot oil, and flatten the potatoes to make the patties 1/4 to 1/2-inch thick. Brown the patties in the hot oil until golden and crisp on the bottom, about 5 minutes, then flip and cook on the other side. Drain the latkes on paper towels, and serve hot.

6 servings

A blend of Cajun flavors with a traditional Chanukah favorite.