Cachapas from Venezuela recipe

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Ingredients

2 (15.25 ounce) cans whole kernel corn, drained
¼ cup milk
1 egg
¼ cup masa harina
2 tablespoons white sugar
½ teaspoon salt
4 tablespoons vegetable oil

Nutrition Info

246 calories
carbohydrate: 35.1 g
cholesterol: 31.8 mg
fat: 11.6 g
fiber: 3.3 g
protein: 5.6 g
saturatedFat: 2.1 g
servingSize: -
sodium: 634 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend corn, milk, egg, masa harina, sugar, and salt together in a blender until the mixture has the consistency of pancake batter.

  2. Heat oil in a a large skillet over medium heat. Add enough batter to form the size of a taco shell, 4 to 5 inches around. Cook until golden brown, about 2 minutes per side. Repeat with remaining batter.

Recipe Yield

6 cachapas

Recipe Note

Cachapas are traditional to Venezuela. They are a corn pancake that are so delicious and very easy to make. Traditionally they are topped with cheese or meat. Add a little butter on top and queso blanco or any cheese you like. They are loved by all ages.

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