Cabbage, Leek, and Broccoli Soup recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes


1 tablespoon olive oil
1 onion, thinly sliced
1 leek, thinly sliced
1 potato, cubed
½ cup broccoli florets
⅓ cup shredded cabbage
2 cups vegetable broth
salt and freshly ground black pepper to taste

Nutrition Info

255 calories
carbohydrate: 42.7 g
cholesterol: : -
fat: 7.7 g
fiber: 7 g
protein: 5.9 g
saturatedFat: 1 g
servingSize: -
sodium: 567.2 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -


  1. Heat oil in a saucepan over medium heat. Add onion and leek, cook and stir until translucent, about 5 minutes. Stir in potato, broccoli, and cabbage. Reduce heat to medium-low and cook, stirring occasionally, until softened, 3 to 5 minutes.

  2. Pour vegetable broth into the saucepan. Bring to a boil, reduce heat and simmer until vegetables are tender, about 15 minutes. Season with salt and pepper.

Recipe Yield

2 servings

Recipe Note

Just a nice, warming soup - great for diets! Garnish with parsley.

Do you like the recipe? Share this tasty recipe!