Recipe Buttery Milk Syrup - All Recipes for Cooking

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Ingredients

¾ cup butter ½ cup white sugar ½ cup evaporated milk 1 teaspoon vanilla extract

Nutrition Info

149.1 calories carbohydrate: 9.4 g cholesterol: 33.5 mg fat: 12.3 g fiber: : - protein: 0.8 g saturatedFat: 7.8 g servingSize: - sodium: 92.9 mg sugar: 9.4 g transFat: : - unsaturatedFat: : -

Directions

In a saucepan combine the butter or margarine, evaporated milk, white sugar, and the vanilla extract. Bring to a boil over medium high heat and continue to cook for 5 minutes. Pour over your choice of cake while syrup is still warm.

Recipe Yield

1 cup

Recipe Note

Creamy tasting syrup that's great when poured over cakes with fruit.

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