Buttery Cooked Carrots recipe

All Recipes Best Recipe Side Dish Vegetables Carrots

Ingredients

1 pound baby carrots
¼ cup margarine
⅓ cup brown sugar

Nutrition Info

185.3 calories
carbohydrate: 21.2 g
cholesterol: : -
fat: 11.4 g
fiber: 3.2 g
protein: 0.9 g
saturatedFat: 2 g
servingSize: -
sodium: 222.2 mg
sugar: 17.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.

  2. Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.

Recipe Yield

4 servings

Recipe Note

Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.

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