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Ingredients

⅓ cup margarine ¾ cup packed brown sugar ⅓ cup chopped walnuts 2 cups all-purpose flour 2 tablespoons white sugar 4 teaspoons baking powder 1 teaspoon salt ¼ cup butter, chilled 1 cup milk

Nutrition Info

246.8 calories carbohydrate: 33.3 g cholesterol: 11.8 mg fat: 11.5 g fiber: 0.8 g protein: 3.4 g saturatedFat: 3.8 g servingSize: - sodium: 454.6 mg sugar: 16.6 g transFat: : - unsaturatedFat: : -

Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.
In large bowl, whisk together flour, white sugar, baking powder, and salt. Cut in 1/4 cup butter or margarine until crumbly. Make a well in center, and pour in milk. Stir to make a soft dough.
Knead dough 8 to 10 times. Pat or roll out on a lightly floured surface to a 9 or 10 inch square. Spread with brown sugar mixture. Sprinkle with nuts. Roll up as for jelly roll, and pinch edge to seal. Cut into 12 slices. Place into a greased 8 inch square pan.
Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes. Invert over tray while hot, and serve.

12 buns

These buns are yummy, and easy to make.