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Ingredients

2 ½ cups all-purpose flour 1 ½ cups rolled oats 3 tablespoons white sugar 2 tablespoons baking powder 1 ½ teaspoons salt 4 eggs, separated 1 ½ cups buttermilk 1 cup milk ½ cup butter, melted 1 ½ teaspoons vanilla extract

Nutrition Info

388.9 calories carbohydrate: 49.6 g cholesterol: 116.6 mg fat: 16.1 g fiber: 2.6 g protein: 11.4 g saturatedFat: 8.8 g servingSize: - sodium: 976.8 mg sugar: 8.8 g transFat: : - unsaturatedFat: : -

Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.
Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks, beat until well mixed. Pour buttermilk mixture into flour mixture, beat until batter is blended.
Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated, repeat with remaining half.
Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.

8 servings

This is a great-tasting waffle. Even my wife approved, and she is very picky.