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Ingredients

2 cups all-purpose flour 1 ¼ cups quick-cooking oats ½ cup packed brown sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda ½ teaspoon salt ¼ teaspoon ground nutmeg ½ cup butter-flavored shortening 1 cup buttermilk 2 teaspoons vanilla extract 1 tablespoon confectioners' sugar

Nutrition Info

353.8 calories carbohydrate: 49.3 g cholesterol: 1.2 mg fat: 14.8 g fiber: 2.4 g protein: 6 g saturatedFat: 3.7 g servingSize: - sodium: 462.1 mg sugar: 16.1 g transFat: : - unsaturatedFat: : -

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Combine flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Cut in shortening and mix until just a few chunks remain. Add buttermilk and vanilla extract, stir until combined.
Shape dough into individual scones, about 3 inches across and 1 inch thick. Arrange on the prepared baking sheet.
Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool for 5 minutes before lightly dusting with powdered sugar.

8 scones

Hearty oatmeal scones that are simple and delicious!