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Ingredients

1 cup brown sugar 2 tablespoons water 6 tablespoons butter ½ teaspoon salt ½ teaspoon cider vinegar ¼ cup heavy cream, divided ½ teaspoon rum extract ½ cup heavy cream 4 (12 fluid ounce) cans or bottles cream soda

Nutrition Info

706.3 calories carbohydrate: 104.6 g cholesterol: 106.9 mg fat: 33.8 g fiber: : - protein: 1.2 g saturatedFat: 21.2 g servingSize: - sodium: 490.5 mg sugar: 102.8 g transFat: : - unsaturatedFat: : -

Stir the brown sugar and water together in a small saucepan over medium heat, bring to a gentle boil, and cook until the mixture reads 240 degrees F (115 degrees C) on a candy thermometer. When a small amount of the syrup is dropped into a glass of cold water, it should form a soft ball. Add the butter, salt, cider vinegar, and 1/4 cup heavy cream, and stir. Remove from heat and set aside to cool completely, mix the rum extract into the cooled mixture.
Combine 2 tablespoons of the brown sugar-cream syrup with remaining 1/2 cup heavy cream in a non-plastic bowl, beat with an electric mixer until whipped and cream holds soft peaks, 2 to 3 minutes.
Pour about 1/4 cup of the remaining brown sugar-cream mixture into a tall glass, stir about 1/4 of a bottle of cream soda into the cream mixture. Top with the remainder of the cream soda in the bottle. Top with about 1/4 of the whipped cream. Repeat with 3 more glasses to serve.

4 servings

Unique drink from the world of Harry Potter.