Bumbleberry Muffins recipe

All Recipes Best Recipe Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Ingredients

1 cup milk
1 tablespoon lemon juice
1 cup all-purpose flour
½ cup whole wheat flour
½ cup rolled oats
½ cup ground flax seeds
½ cup white sugar
2 teaspoons baking powder
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon salt
2 eggs
1 teaspoon vanilla extract
1 cup mixed frozen berries

Nutrition Info

155.4 calories
carbohydrate: 26.6 g
cholesterol: 32.6 mg
fat: 3.7 g
fiber: 3 g
protein: 4.9 g
saturatedFat: 0.8 g
servingSize: -
sodium: 305.2 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a muffin tin.

  2. Mix milk and lemon juice in a bowl. Let stand until soured, about 5 minutes.

  3. Combine flour, whole wheat flour, oats, flax, sugar, baking powder, cinnamon, baking soda, nutmeg, and salt in a large bowl.

  4. Beat soured milk, eggs, and vanilla extract together in a smaller bowl. Mix into flour mixture until batter is just moistened. Fold in berries. Spoon batter into the prepared pan.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes, before transferring to a cooling rack.

Recipe Yield

12 muffins

Recipe Note

After many attempts to get this just right, this is what transpired. I ran a B&B called Bumbleberry Inn and made these muffins every morning to my guests' delight.

Do you like the recipe? Share this tasty recipe!