Recipe Brussels Sprouts with Mushrooms - All Recipes for Cooking

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Ingredients

4 cups Brussels sprouts, trimmed and halved ½ pound whole mushrooms 5 tablespoons butter ½ cup chopped fresh parsley salt and pepper to taste fresh lemon juice

Nutrition Info

119.3 calories carbohydrate: 7.3 g cholesterol: 25.4 mg fat: 10.1 g fiber: 2.4 g protein: 2.5 g saturatedFat: 6.2 g servingSize: - sodium: 471.5 mg sugar: 3.1 g transFat: : - unsaturatedFat: : -

Directions

Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender, strain through a colander, removing as much water as possible. Set aside.
Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.

Recipe Yield

6 servings

Recipe Note

My husband and I adore Brussels sprouts and usually just steam them served with butter.

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