Brussels Sprouts with Apples recipe

All Recipes Best Recipe Side Dish Vegetables Brussels Sprouts

Ingredients

1 cup diced apple
1 pound Brussels sprouts, trimmed and quartered
¼ cup apple cider
4 teaspoons olive oil
2 teaspoons minced fresh thyme
½ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

116.1 calories
carbohydrate: 16.7 g
cholesterol: : -
fat: 5.2 g
fiber: 5.2 g
protein: 4 g
saturatedFat: 0.7 g
servingSize: -
sodium: 321.3 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).

  2. Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.

  3. Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.

Recipe Yield

4 servings

Recipe Note

I like to use Fuji apples with this recipe. It's a great addition to a fall menu especially when apples are in their peak season.

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