Brownie Mix-Black Bean Brownies recipe

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Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 cup water
1 package brownie mix
1 cup chocolate chips, divided

Nutrition Info

149.6 calories
carbohydrate: 25 g
cholesterol: : -
fat: 5.6 g
fiber: 2.4 g
protein: 2.3 g
saturatedFat: 1.8 g
servingSize: -
sodium: 138.9 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Blend black beans and water together in a blender until smooth, pour into a bowl. Stir brownie mix into black bean mixture until batter is smooth, fold in 1/2 cup chocolate chips. Pour batter into prepared baking dish. Sprinkle remaining 1/2 cup chocolate chips over batter.

  3. Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 25 to 27 minutes. Cool brownies completely on a wire rack before cutting into squares.

Recipe Yield

24 servings

Recipe Note

You won't believe how chocolate-y and moist these brownies are. I like to make them in mini muffin cups with mini foil cupcake liners. Dust them with powdered sugar and you have a decadent treat with the benefit of more protein, more fiber, and fewer fat calories.

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