Brownie Cheesecake Cupcakes recipe

All Recipes Best Recipe Dessert Recipes Cakes Cupcake Recipes Cheesecake


1 (18.25 ounce) package brownie mix (such as Pillsbury®)
⅔ cup oil
2 eggs
¼ cup water
1 (8 ounce) package cream cheese, softened
½ cup white sugar
3 tablespoons butter, softened
2 tablespoons all-purpose flour
1 teaspoon vanilla extract

Nutrition Info

434.7 calories
carbohydrate: 43 g
cholesterol: 59.2 mg
fat: 28.8 g
fiber: 1.4 g
protein: 4.3 g
saturatedFat: 9.2 g
servingSize: -
sodium: 218.2 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

  2. Mix brownie mix, oil, eggs, and water together in a bowl until well combined. Mix cream cheese, sugar, butter, flour, and vanilla extract together in a separate bowl.

  3. Fill each muffin cup 1/2-full with brownie mix, top with cream cheese mixture. Spoon brownie mix over cream cheese mixture layer.

  4. Bake in the preheated oven until a toothpick inserted in the center of the brownie part comes out clean, 20 to 25 minutes.

Recipe Yield

12 cupcakes

Recipe Note

Kind of like cheesecake-swirled brownies but made in cupcake cups. Easy to make with package brownie mix. Also cheesecake mix doesn't contain eggs.

Do you like the recipe? Share this tasty recipe!