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Ingredients

cooking spray 1 (18.25 ounce) package brownie mix ½ cup vegetable oil 2 tablespoons water 2 eggs 2 cups powdered sugar ½ cup peanut butter ¼ cup milk ¼ cup butter, softened 1 teaspoon vanilla extract

Nutrition Info

154.1 calories carbohydrate: 18.8 g cholesterol: 13.9 mg fat: 8.6 g fiber: 0.7 g protein: 1.9 g saturatedFat: 2.1 g servingSize: - sodium: 73.8 mg sugar: 7.3 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Spray 36 mini muffin cups with cooking spray.
Combine brownie mix, oil, water, and eggs in a bowl.
Spoon batter into the prepared mini muffin cups, filling each 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a bite comes out clean, 15 to 18 minutes. Let cool in pan for about 30 minutes. Run a knife around the edges of each to remove, transfer to a wire rack to cool completely, 10 to 20 minutes more.
Meanwhile, combine powdered sugar, peanut butter, milk, butter, and vanilla extract in a bowl. Mix frosting using an electric mixer until smooth. Frost cooled brownie bites using a knife or piping bag.

36 bites

Brownie bites made in mini muffin tins frosted with smooth, creamy peanut butter frosting are a perfect combo!